Smooth English toffee layered with silky toasted coconut paste, all enrobed in Helena's signature 55% Peruvian cacao. A unique bonbon that blends British confectionery tradition with tropical Peruvian flair. Handcrafted since 1975.
Buttery toffee crunch meets tropical coconut sweetness, finished with rich dark chocolate.
What's Inside:
Smooth English toffee layer
Toasted coconut paste
55% single-origin Peruvian cacao shell
Quality Details:
Gluten-free
No preservatives
Handcrafted in small batches
Net weight: 1.06 oz (30g)
Perfect for coconut lovers and anyone craving a satisfying crunch with every bite.
