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Belgium-Awarded. Peru-Crafted. Unforgettable.
Helena's Pecan Chocoteja Bonbon earned the Best Flavor Award at the International Chocolate Awards in Belgium — and now you can experience exactly why, 25 times over.
Each bonbon is handcrafted in Peru since 1975: a whole roasted Andean pecan nestled in silky dulce de leche caramel, enrobed in 55% premium Peruvian cacao chocolate.
What's Inside: 25 individually crafted Pecan Chocoteja Bonbons — the same recipe that won over Belgium's most discerning chocolate judges.
Quality Details:
- Net Weight: 1.65 lbs (750g)
- 55% premium Peruvian cacao
- Gluten-free
- Handcrafted in Peru since 1975
Perfect For: Gifting, corporate orders, celebrations, or treating yourself to the best.
Questions or custom orders? Text: (305) 970-2968 · Email: sales@helenachocolatier.com
