Naranjitas: A Citrus Gem from Peru to Miami
Some chocolates surprise you. Others create memories that last forever. At Helena Chocolatier, one of our most beloved creations is the Naranjita—a confection that captures the sunshine of Peru and brings it to Miami.
From the Groves of Ica
The roots of Naranjitas bonbon / Chocolate Orange Peels go back to Palpa, a town in southern Peru known for its fertile orange groves. The sweet, aromatic fruit of this region inspired a recipe that combines the brightness of citrus with the richness of chocolate.
We carefully candy strips of orange peel, preserving their natural zest and fragrance. Then, we coat them in our signature dark chocolate. The result is a gem-like confection: the Naranjita, a bite-sized treasure that’s refreshing, elegant, and indulgent at once.
A Flavor Like No Other
Bite into a Naranjita and you’ll immediately feel the contrast: the tang of citrus balanced by the depth of cocoa. It’s not overly sweet—it’s refined, layered, and sophisticated. Unlike other chocolates, Naranjitas / Chocolate Orange Peels offer a clean finish, making them perfect for pairing with coffee, wine, or as a palate cleanser between courses.
Why Choose Naranjitas in Miami?
In a city full of sweets, this bonbons stand out. They are:
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Unique: Few confections offer such a balance of citrus and chocolate.
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Handcrafted: Each piece is made with care and expertise.
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Versatile: Ideal as a personal treat, a dinner party dessert, or a refined gift.
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Authentic: Rooted in Peru’s citrus-growing tradition, now brought to Miami.
If you are searching for gourmet chocolates in Miami that combine tradition and creativity, Naranjitas are the answer. Available Now in Miami
Helena Chocolatier is proud to share this Peruvian gem at our new Miami boutique: 755 NW 72nd Ave Plaza #1, Miami, FL 33126.
You can also shop online and have them delivered straight to your home.
Shop Naranjitas at Helena Chocolatier
Bring a touch of citrus, chocolate, and tradition to your day.
Content originally produced by Sabio360 for Helena Chocolatier



